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  • The prix fixe was totally worth it (the one without dessert). Started with the French onion soup which was delicious, cleaned the bowl. I got the ravioli which was fantastic if a bit rich. Tasted some of the steak which was cooked perfectly. They brought out a bunch of sides and the kale salad was by far the best, the potato sides were a bit bland. Got a chocolate truffle at the end which was perfect. Ambiance was fun and cozy with the wood stove. Service was accommodating, honest, and friendly. Great wine and beer list.
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