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  • Wow, just got back from dinner at Elvira's where we met friends and had a delightful enjoyable and relaxing dinner. This was our first time here and all of us will agree we found a different and delicious new restaurant. Food created from Belize. Elvira's is large, but I know when the word really gets out this place won't be large enough. The restaurant is a little north of Warner on Alma School. The decor is simple, but the seating was comfortable. The wait staff was knowledgeable. He knew his menu and was very patient with all our questions. Okay let talk about the food. We were a little disappointed that they ran out of ox tail because we all wanted to try it, but we all picked something else and none of us were disappointed . My short ribs were perfect. The meat fell off the bone and it almost melted in my mouth. Our waiter told us to use some of the sauce and pour it over the coconut rice. It was really good. Plantains if you never had them look like bananas, but they are much sweeter. Mine was fried and wonderful. I liked them so much; I ordered another side of them. My husband had the stewed chicken and like my ribs he said the meat was very tender. To some the fact that at this time there is no alcohol, only soda, water or their specialty drinks. This restaurant is only 3 months old so they may be requesting an alcohol license. I didn't ask. The guys would have liked a cold beer, but the food was so good, I don't think it really mattered. Okay here is the killer. So for two people full dinner, plus my extra order of plantains and dessert our bill without tip was $32.00 and change. I am full and still have money to stop at the mall and buy that purse I have been drooling over. They serve breakfast, lunch and dinner. Will I go back, of course we already have plans to go back and try breakfast.
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