I loved it here! The katsu and tempura were perfectly fried and tender. I had the pork katsu and shrimp combo, which wasn't too cheap($16 iirc), but the portions are generous, so you get your money's worth. Condiments are at the table to use as you please, including katsu sauce and sesame seeds. They provide a mortar and pestle so you can freshly grind the seeds to mix in with the sauce (fun!). It's surprising how much it enhances the flavor! I'd eat here every day if I could.