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  • This is my new favorite new American style restaurant in Pittsburgh. We went to Spork last night for a belated birthday meal and it blew my mind. This was the best restaurant experience I've had in a long time! I don't know if the waiter, Peter, was just spectacular, or if it's standard service across Spork but when I told him I had a dairy allergy, he checked with the chef to see what dishes I could have. The chef ended up made a special pasta for me to make sure there was no cross contamination and then at the end of the meal, he made sure I liked it. We ordered the small charcuterie, a crostini, my pasta dish, and a hanger steak. The portions were really big and the food was so good. I'm salivating thinking about it!! Can't wait to go back.
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