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  • I can't complain about the prices. The food was expensive; the food was good. There was presentation to the entire experience, which is something I've found a little lacking since moving to Champaign. I wouldn't want to eat in the bar area on a Saturday night, and if the hostess hadn't been able to move us into the other room we would have had to leave. My dad can't hear very well and his hearing is better than my lip reading. The bar area is really nice and I'd love to eat there on a Tuesday, which I have. The good: The food. Three people, three different dishes, and everybody liked theirs. I had the halibut and mom had the rabbit, and if you're going in there soon, I'd recommend either, and even more I'd recommend the vichyssoise with crab and asparagus. If you're hardline vegetarian (I eat fish) then you'll have problems with the menu, but I believe the waitress at least implied that the chef would make allowances/prepare something else? Either way you should call ahead and see. I have no complaints about oversalting like other reviewers, perhaps they listened? The malbec we drank with dinner was a nice random choice. The bad: Our waitress was new. At least I hope she was new. The service was great but she wasn't as familiar with the menu or wine list as someone working at that caliber of restaurant should be. The manhattans were terrible. I suspect Bacaro of being yet another restaurant who thinks they should have their own special manhattan, with exotic bitters and cherry juice and... do you think you're going to save me from scurvy or something? I want bourbon, bitters, and sweet vermouth, and go easy on everything but the bourbon. This is no time for creativity. The dessert menu is stupid. Who follows octopus and rabbit with banana bread and ice cream? Hire a dessert chef. I would totally recommend Bacaro if you need "fancy dinner out." Sometimes I do. Sometimes I have parents who need impressing.
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