Everyone said to try Montreal style bagels. Being from NYC, I wanted to see what all the hype was about. When you enter the store, you see all the bagels being freshly made with a guy working on the dough and another one working on getting the bagels out of the oven. I went with the sesame bagel and thought that I would be able to have it cut open and put Cream cheese inside of it (like any other bagel place).
Instead, I was told I couldn't and had to buy a mini CC package and spread it myself. Then bagels were pretty good, but they aren't amazing. I wouldn't come back here though but I'm glad I tried a Montreal bagel.