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  • I still can't get over what a great experience we had at Echo and Rig restaurant last Friday evening. We planned our wedding reception for the restaurant, and everything ran like a well oiled machine. I wanted an off-strip restaurant that would be "where the locals would go for a nice dinner," and I was NOT disappointed. I could not have chosen a better location for our reception. The staff were friendly, gracious, and ever-accommodating, making menu recommendations, and working tirelessly to ensure that all 10 of us were satisfied (even the toddlers!) throughout the meal. I have to give a special shout out to our server, Brian. He was friendly, knowledgeable, and did a fantastic job with everything. In terms of the review of the food, we started with the small plates - the knockout items were the portobello fries, the ricotta and figs, and cauliflower. Other really good ones were the squash and the macaroni and cheese. For the mains, the Texas Brisket was one the best that I've ever had. I also loved that Brian took the time to explain to us the origin on the Spencer steak. Several people in our party ordered it, and it was fantastic. Just the right size, and cooked to perfection for everyone at the table (no small feat!). Even the vegetarians in our midst were satisfied; with all the small plate offerings that were vegetarian, in addition to the salads (the Over the Rainbow was great!), everyone was happy. The Salad was so big, that it was shared! As the person who paid for it, I also have to say, the pricing is extremely reasonable, with options at a variety of price ranges for everyone. I'm sad to say that with our wedding cake, we did not get to indulge in the E&R specialty ice cream sundaes, but I'm hoping that next time (there WILL be a next time) we will be able to make sure that happens. We can't wait to recommend this spot to everyone, and come back again! #echoandrig #echo&rig #parmieuxadventures #restaurantreviews
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