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  • Came here for the first time for a birthday dinner - was interested to see what dinner was like, since this place is known more as a brunch spot. I like pasta so I ordered the Spaghetti Squash. I guess I should have asked first what it really was, because I thought it was somewhat related to noodles/pasta (it did say it had a soup base & Khao Soi) but when it came it was something completely different. It tasted more like Thai curry/khao soi with fried squash (?) shavings on top. I'm not a big curry fan, although I do like Khao Soi, so that dish was just ok for me I didn't love it (preference thing). I have to admit that as a fusion dish, the mix of the tastes was very intriguing and interesting so I did like that. If you like sour things with a hint of spicy, then this dish is for you. The apps on the other hand are AMAZING. **Tip: the main door of the restaurant is on the opposite side of the main parking area. We had a bit of trouble locating the door at first lol Pros: - MUST order the deep fried brussel sprouts - you will not regret it -the cheese board we ordered was so good - particular the whiskey cheese - i never tasted whiskey cheese before, but damn it felt like you could get drunk off of one bite lol (note: not sure if the cheese selection varies) - our server Amy was so good - very attentive throughout the whole night, asked us beforehand how we want to split the bill to avoid headaches after, and specifically mentioned that tip was included to avoid us from "double tipping" - everyone else's dish looked & tasted really good (i had a bite) - if you want to be on the safe side, order something like steak/lamb/pork -restaurant decor was nice - romantic but with a clean industrial feel - it was my friend's birthday so they asked her to select something from their dessert menu for free - she chose the strawberry basil cake - it was SO good! (we each had a little bite) i love fusion desserts. the blend of tastes was so interesting but really good. the cake itself was soft/spongy but you can taste both strawberry & basil without one overpowering the other. def will save some room for dessert next time. Cons: - wish they had a little bit more description on the menu to describe some of the less obvious fusion dishes, but i do understand that the guests should ask their server
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