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  • For appetizer, I had the Spiced Garlic Shrimp, served with Black Pepper Pernod Butter, Fennel & Pine Nut Slaw. My friend (who is amazing and awesome and fantastic to say the least, and also a donkey enthusiast) had the House-Smoked Duck Prosciutto and let me try some. The shrimp was nothing special, not at all memorable. The Prosciutto was more flavourful than the shrimp, but also nothing to write home about. For entree I had the Cast-Iron Seared Cobia Bass, which was awesome! As you can tell by the picture, it was a generous serving of fish. I hate going to a restaurant and leaving hungry. I may be going to nice restaurants, but I don't do small portions, trust me. The bass was perfectly cooked and well seasoned. And I also loved the crab firecrackers, I can get an entree with just those guys alone. Come visit my blog to read more and drool over some photos! :) http://simplygluttonous.blogspot.ca/2013/07/rose-water-restaurant.html
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