I am not normally a bread person. That's how good this bread is! It's so hearty and fresh- you can just tell it is made with quality ingredients. I went there today craving a sandwich with buratta cheese and apple jelly but was told that that particular sandwich was seasonal. Oh well-I tried two others and was satisfied with both. The tofu Bahn mi was excellent, as was the other sand which i got with ramp pesto. Other favorites include olive ciabatta bread and chocolate chip cookies. The interior is rustic and unpretentious. I hear they are expanding their seating area but for now it consists of only a few tables. I would go every day if I could!