We had to wait for a patio seat on a Thursday night but it was worth the wait on a beautiful night. We sat at the bar and had a drink while waiting (maybe 10 min). We ordered 2 bruschetta (mushroom and red pepper) for a starter. I didn't care for either one in particular. For dinner we had the special which was lobster/crab ravioli which was superb and even though it was a rather small portion it was very filling. Hubby had the bison burger with Parmesan fries. The fries were pretty spicy but good and the burger got a thumbs up. The Texas mule and IPA were good drink choices. The live music was good and provided a chill atmosphere. Our waitress was friendly and helpful in deciding what to order.