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  • Future Bakery has been around for many years. The bread is always fresh and delicious. I like the caraway rye bread, French stick and onion buns. It is hard to find fresh onion buns in Toronto, don't know why. Their bread is also carried in some supermarket chains but it is not fresh like at the bakery. Future Bakery used to have some restaurant cafes around the city in Bloor Village, Queen St. W. and the Annex on Bloor, but they have all disappeared. I thought the only place left is their warehouse bakery at 106 North Queen, but to my surprise their website says they are in St. Lawrence Market, Cambridge and Kitchener
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