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| - This used to be our "go to" for buffets. The boyfriend and I decided to try it out when they first opened, and found that we enjoyed the pre-divided portions. (Mind you, not everything was like that. There were also food served the traditional buffet way.) Apparently, you either love this particular serving style or you hate it. We loved it. Food and service quality were definitely up to par. They have a variety of food and have choices available that aren't your typical buffet fare. They also have a mac and cheese bar, which I loved since I am a mac and cheese feign. I think the thing I enjoyed most was the desserts. I'm not a big sweets person so I chose the French macaroons and the white chocolate dipped crab apples and strawberries. However, for the people with a sweet tooth, they have a variety of gelato, fudge, cakes, and whatever else.
Unfortunately, we've heard that the food isn't the same as it was before so we haven't been back. They also raised their prices (it used to be $29, I think). It's now $35, which is a bit steep if I'm not guaranteed amazing food.
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