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  • I must say I had high hopes for Owl of Minerva, since the one at Yonge and Finch is fantastic (food at least, not the "ambience" and "Cleanliness"). I had their famouse Pork Bone Soup. This one at FMP was small, and the meat wasn't boiled for a long time...so needless to say, getting the meat off the bone took a long time, and it just took the "joy" of eating pork bone soup out of it. There isn't much kimchi dishes either. I would pass on this location and make the trek to the Yonge/Finch one, or go next door to Nak Won.
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