Went to Sunday brunch at the feast buffet. They are not serving crab legs on the buffet in Dec,that doesn't bother me I don't really eat crab legs at buffets to messy for me.
The good thing about this was they charge less about $12 per person. The quality is pretty good too. Everthing I ate on the the Chinese station was tasty and fresh. The menudo soup was very good , better then most Mexican restaurants in town, for some reason I always have to season my menudo soup at Mexican restaurants not here. The prime rib was good quality not like some other buffets where they went too a cheaper off tasting product. I can't explain it , but I know it when I taste it.
I saved the best for last, the bread pudding is one of the best or the best I ever had. When they first opened I fell in love w/ this bread pudding, There was a time I would crave it . It is crusty on top and very moist at the bottom, it is very custard like , they also have a creme anglais( thin vanilla custard sauce) that u can put on it to make it even better.
Very glad that the quality has not gone down like some other station casino buffets.