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  • Food is good...Service was terrible. My husband and I had to ask 4 times (asked different people still no silverware, one person even said they were washing it, guess they need to raise the silver pare level here) to get silverware to eat our meal with. It got so bad that my husband asked a different server walking by our table if they even have any silverware, by the time we got silverware our food was cold) Absolutely NO manager presence on the floor at all. Restaurant really is good food wise but the management team is not doing anything to make the service/dining experience work. Try replacing management or at least have them visible to the patrons and then train the service staff.
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