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  • I'm not really a pastry person, so while I think their pastries are quite good, that is not what drives me to wait in line here every Saturday after the farmer's market. Tucked behind those fancy sugary eclairs and brioche, is the finest bread I have ever had. Every slice is perfect, with a crisp nutty crust and surprising touches of flavor. I never thought I could be so excited about bread. I haven't taken home a loaf I haven't liked. Bonus points for their slicing machine, which is optional, but the best thing since well...sliced bread for lazy people like me. It's a little on the expensive side though, but I figure that if I'm going to eat carbs, they better be good. Not open late, but stop by after the farmer's market. The market has lots of bread vendors, but Mirabelle beats them all. If you want to try it without waking up early, they use it for their sandwiches at Cafe Paradiso.
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