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  • I'm a Texan and may be a bit of a snob about brisket. Stopped in here because the parking lot was full and...........BLOWN AWAY!!! I'm 50 and have never tasted brisket this good. I had my Alabama rep with me and he has had brisket once. Too dry. I saw it go by to another table and convinced him to try it again. He's a huge fan now and I'm a little ashamed that these guys make the best brisket ever. Please tell me you're transplants from Texas. Phenomenal!!!
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