I'll never forget my experience at Yonaka. Impeccable service and mouthwatering dishes.
Yonaka serves small Japanese plates with gorgeous presentations. The only issue with this is that each plate is so good you want 5 more.
Appetizers:
- Crispy Brussels Sprouts
I love Brussels sprouts so I really enjoyed, no strong flavor added possibly just salt and pepper. Most likely roasted to get the crispness
- Karaage
Little pieces of fried chicken, simple and flavorful, came out nice and hot
Sashimi:
- Suika Sakana
Tuna paired with watermelon and jalapeƱo. Interesting mix of flavors but it was unique and delicious, topped with mint and cilantro
- Sake Orenji
Salmon doused in a tangy fruity dressing and served with mandarin oranges
- Salmon Belly
No other salmon belly compares. Literally dissolves in your mouth. You can taste how fresh it is!
- Seared Sea Scallops
The best scallops I've ever had. They were cooked and seasoned perfectly; not undercooked or overcooked which is very common... I could eat this all day!
I honestly don't know how anyone could give this place anything lower than a 4 or 5. I would definitely recommend Yonaka to treat your tastebuds for the tasting experience. (If you're starving, please go to AYCE sushi.)