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http://www.openvoc.eu/poi#usefulReviews
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  • This was a really good restaurant. We tried going on a Sunday night and the line was out the door. We decided to come back on a Tuesday night which was much better. We tried the following: Pork tonkotsu -The noodle was really good (wish it had a little more broth). The egg and everything in it was delicious. Chicken tonkotsu- dark meat chicken a little on the soft side Fried Octopus ball - you can taste pieces of chopped octopus and the white sauce (Japanese mayo) added a nice touch Fried chicken - nicely season and crispy Steak on hot stone - similar to Korean short rib The first room when you walk in was hot (lack AC), the second room was much better.
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