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  • The restaurant has been open for only a week when we visited. I tried the chicken larb and it tasted different than the larb I've had at other Thai restaurants. It was very crunchy, like there was dried onion (or galangal) mixed in with the chicken. I'm not sure if crunchy larb is another version served by some Thai chefs, but it was unexpected. Nonetheless, the larb didn't have much flavor so the crunchiness might have been the only good thing about it. We tried the Vietnamese rice dishes and pho. These also did not taste remotely like anything they're supposed to. The pho broth was very sweet (not flavorful, just sugary sweet), and the spices were not familiar. These entrees weren't bad, just not very authentic at all. If you want authentic Vietnamese, you'd be better off eating elsewhere.
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