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  • We came here for our anniversary dinner. It was very good, we left happy, only gave it 4 stars though because its really nothing special for the price. The ambiance was nice. Very classy, not too noisy, open kitchen, yet not too snooty. We started with the french onion and lobster bisque. Both were tasty but for 17$ and 13$ it was just soup. The bread was good, nice and crusty but soft in the center. My boyfriend got the porterhouse(65$) and i got the seafood combo with grilled shrimp, breaded shrimp, and a crab topped salmon (55$). We opted out of sides to save room for dessert. We both enjoyed our entrees (pretty much ate it all), he said the steak was good but just as good as a steak from Maggianos or even The Steakhouse at Circus Circus where its about 10-15$ less and comes with sides and a salad. I don't eat red meat so everytime we go to a steakhouse i get a seafood dish. This one was one of the best I've had. I got a huge portion and it was extremely tasty. It had a nice lemon sauce and the salmon was cooked perfect. My food was actually incorrect when it came out, it had bacon wrapped scallops instead of the grilled shrimp that it was supposed to come with. I just told our waiter and it was fixed immediately. Not a big deal at all. For dessert, we chose the lava chocolate cake. For 15 dollars it was a dissappointment. It didn't taste bad but it wasn't special. The waiter told us all desserts were made in house but it seemed like any chocolate lava cake you could get at any casual dining restaurant. Nothing was wrong, service was good, food was good, we had a nice evening, but living in Vegas we could probably find a better place for a 250$ (with drinks) dinner. Not to mention a 20% tip. For 300$ we have had better experiences at places like Oscars in the Plaza or Twin Creeks at Silverton.
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