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  • If you have never experienced the Angry Crab, then you should, at least once! It is quite the experience. When ordering, there are a few decisions to make if you choose from the seafood market: 1. The type (I chose the Dungeness crab), 2. The sauce (I went for the trifecta--which is Kajun, lemon pepper and garlic), 3. The spicy level (wimpy, level 1 out of 5, which was just right), 4. Decide whether you are adding anything to your bag like corn (I did and am glad I did as the corn in the sauce was delicious), although whatever you add will cost additional money. I had a taste of the sausage from one of my dinner mates, and next time, I'd also add sausage and red potatoes. The cost of the seafood is all by the pound, and I was told that the Dungeness were 2 or 3 pounders, so I asked for a 2 pounder, which would be retrieved from the tank (I never did see the tank but meant to on the way out). After a few minutes, our waiter was back to tell me that although there had been five crab in the tank, someone else had just ordered all five! I really had my heart on Dungeness crab as it is actually in season right now, although if they are live in a tank, then they are always in season! After some time previewing the menu again, I chose the snow crab. Everyone's bags were delivered to the table except mine, and after several minutes, I told everyone to start to eat, which resulted in my sampling several bags until mine arrived. The spice level ramps up quickly, so be careful. I'm not a total wimp when it comes to spice but am glad that I chose the wimpy here! When I did receive my bag, the snow crab was good, but more veggies in that yummy sauce would be better. The fun part of this experience is eating with your hands, wearing the BIB (really, you have to wear it), and washing up in the trough sink. Leave your jewels in the safe, wear clothes that can be easily washed, and come for the experience.
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