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  • Everyone in my family agrees that this might be the best restaurant at which we have ever eaten. I have never had a bad meal and I have tried many different items. Often the chef's samples impress me despite ingredients I would never seek out. The service is slavish and witty. Ask for balsamic vinegar with the bread because it tastes sweet like it costs $100 per bottle, which it might. When they ask which type of bread you want, say one of each. The burger is a must at lunch. They have the best salmon I have found in Pittsburgh. The seafood tasting has been great each time I have had it. The desserts are works of art. The crab cakes are great. If you are reading this and considering eating here, just do yourself a favor and make it happen. You will not be disappointed.
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