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  • I'm really surprised this place does not have at least 4 stars. I went the traditional route and was recommended by a friend of mine about this place. Came here for my birthday dinner while we were in Vegas and boy were we in for a treat! It's in the Palazzo Hotel, pretty easy to find. We were seated across the way in a pretty private dining area. The curtains were open at first and it was a bit awkward when people would walk by and stare so we decided to ask the waiter to close them. We got the bone in 90 day aged rib eye for 2, beef cheek ravioli, spinach, and mashed potatoes. 90 day aged rib eye for 2- So my all time favorite is Ruth's Chris Steakhouse's Rib eye because its packed with flavor and cooked perfectly. Our waiter informed us that their steaks are cooked a little raw so their medium rare is rare, medium is medium rare.. etc. I'm a person who believes anything above medium ruins the steak but I know I know we all have our preferences. Anyways, they bring the steak to the table and carve the entire piece for you. Everything is PACKED with flavor because of the amazingly marbled cut. I was trying to convince myself that Ruth's Chris was still the best rib eye I have ever had but sadly I think I have a new BEST. It's sad because they only have this in Vegas ! All in all, don't come here without trying the rib eye. Beef Cheek Ravioli- AMAZING, this was their specialty pasta for the day. For those of you that do not know what beef taste like.. the flavor is packed because its a fatty area and very soft texture. Just plain buttery goodness! The sides- Honestly I was took focused on my steak to even think about it. But I do remember not being a fan of the mashed potatoes, they were just too watery. I think this is a must have every time I am in Vegas.
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