Food was pretty wicked.
Had the cod cake salad which was a solid starter, but the sauce on it gave it a very middle eastern flavour.
The Otto Busco as a main was delicious. We were given sharp knives, but the veal was cooked so well, you only needed a fork to pull it apart. The mashed potatoes and bok choy added a great dimension to it overall.
Finished it off with lava cake which was fairly generic, but since I love desserts, it still hit the spot.
The place itself looks great, a solid mix of a lot of modern with a little bit of antique. I really loved the mash-up of music they had: Spanish, classical, middle eastern, Indian, and more. The wait staff are pretty good looking too! (Both the female waitress and the male bartender.)