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  • We went to celebrate a birthday and though going during Restaurant week would give us the variety we don't normally get and things would be top notch. Sadly this wasn't the case. The duck sliders were dry on rolls that were average at best. No dressing/sauce anywhere in sight. A real disappointment. The pasta was average. The steak medallions were cooked well and very tender with great mashed potatoes! Dessert was again, average. Now I don't mind average BUT when you are paying over $30 per person I was really hoping for more. Parking is terrible. Service was fantastic though!!!
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