A little pricey? Sure. But the food is delicious, and the ambiance is quite unique.
The Szechuan pork belly was a great starting bite, the wine list was more impressive than I was expecting, and the salmon with polenta was perfectly tender and delicious - despite the understandable skepticism about smoked and then roasted. And because I'm a huge sucker who can't say 'no' to a dessert, I packed the chocolate torte in every available remaining cranny. Painfully stuffed, but unbelievably satisfied, I almost forgot that I had work to do the next day.
Next time I'm in town, this place will definitely be on my short list.