This place used to be called Dan Marino's, but they changed it to the Mad Onion.
Service: Our waitress was amazing. Came here for dinner on Saturday night. They became super busy as our dinner commenced, but our waitress was able to handle it. She brought us extra rolls, always quick with drink refills, side-refills, extra sauce. She was just great.
Food: I ordered the bbq beef brisket. Pretty amazing. I got regular rolls instead of the jalapeno cornbread, so I was able to make little sandwiches out of it! A friend got the $9.95 prime rib, and that was also pretty good. I actually wished I ordered that instead, but I was happy with my brisket! Same price too! Pretty cheap!
Secret tip: If you're a fatty and love ribs, they still have their "All you can eat ribs" for $17.95 (or $18.95). It isn't listed on the menu, but they still have it if you ask for it. It includes unlimited side-orders as well!