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  • Midwestern hipster breakfast of champions - that's how I would describe it in 5 words. Good down-home breakfast, but not for weight watchers. Bright orange formica counters and rooster orange juice glasses. Love that the place is smaller than a shoebox. It means you have wait ahead of you, but it keeps the breakfast experience a friendly intimate one. The hog and chick is what I usually order. But most recently I've been ordering the sopressata salami scramble with provolone and the five spot breakfast sandwich. The burger buns are a lackluster choice, but the grilled onions and thick peppercorn bacon slices more than make up for it. The hash browns can be a bit greasy, but hey, that's what happens when you cook with butter. Can be a wait on weekend, but worth it in central Phoenix, especially when the Good Egg and other places get old.
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