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http://data.yelp.com/Review/id/5hr9_fDL9PCwGd4tUoWFGA
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An Entity of Type :
rev:Review
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foodie-cloud.org, foodie-cloud.org
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rev:Review
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type
rev:Review
dateCreated
2014-04-03 00:00:00
(
xsd:dateTime
)
itemReviewed
Garage Wine and Tap
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
2
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
My fiancé and I had dinner on a Friday night. We arrived about 7:00 and I was pleasantly surprised that there was no wait. The happy hour crowd was still lingering and unfortunately we were seated by two loud women that seemed as if they had been pounding drinks since 5:00. I was really excited to try the deviled eggs since you don't see them on the menu that many places. When they arrived the yolk part of the egg looked almost orange. Weird. They also had a very strong smell of some kind of spice or flavoring that they must use in making them. I didn't like the smell but I'm not sure what exactly it was...maybe horseradish? Unfortunately neither of us liked them and only ended up eating one half each. For dinner I ordered the caprese salad and he had grilled chees with waffle fries. When the food arrived it looked pretty good, but again his smelled very strongly. This time of grease or a deep fryer. Yuck. I know French fries are fried, but I've never smelled a grease smell like that in all my years of eating them. My salad was ok. I didn't expect it to be great given that the Garage has more of a bar vibe than anything else. We both agreed we wouldn't go back. On the plus side, I can cross it off my list of places to try.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Elizabeth
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