The 1 star is for our wonderful waitress... I don't quite know where to begin. I went with 2 friends during the 2013 Restaurant Week and we ordered from the special menu. The appetizers and bread were great but the entrees were mediocre at best. The pasta with mussels and clams wasn't flavorful at all. The entire dish tasted old as if it were pre-made a couple of days before and reheated just before serving. My friend's lamb was cold when it arrived to the table and bland. Our desserts, the caramel torte, were stale with caramel sauce and whipped cream.
Definitely not worth $30/person not including our $9 glasses of wine or $4 cup of coffee. Needless to say, we will not be returning.