The food menu for Khaybar requires updating. The service is cordial but is being handled by the business owners high school sons. We applaud any business that teaches business acumen to the next generation. The selection was limited for fish dishes, out of shrimp, dishes discontinued, etc.
We opted for the fried tilapia. The fried tilapia was seasoned and cooked very well. We don't process professional palates so it doesn't require a five star zagats resort critique. We were the only customers in the restaurant and the sons allowed us to enjoy our meal and checked on our needs. (We have to confess we did ask the high school tech savvy youngster to review the Yelp reviews before ordering) Our food companion ordered the lamb dish and from my observation it had to be great. I was the only one talking. A rare first. If you decide to partake
in some authentic Afghani cuisine this is the spot. The son's speak Farsi (Persian, Iran's state language). Read a review where someone said Pakistani/Indian cuisine. Doesn't really matter
the meals were good.