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  • Two & 1/2 stars. The smoky char from a wood fired oven couldn't overcome a way-too-watery tomato sauce that rendered the whole pie wet and floppy and well nigh impossible to eat without folding, lest every topping slide off into your lap. Pizza at its most essential is a consummate balance of crust, sauce and cheese. Sauce needs to be robust, and a bit thick, to be nicely offset by the other elements. Instead, the watery quality overwhelmed. Toppings (mushrooms, green olives and pink onion) were unremarkable. They serve wine and I had a nice glass.
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