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| - My coworker and I were returning from the east side of town at lunch time and we're trying to decide where to eat. When we saw the Los Tacos sign, I remember when this place was a Weinerschnitzel. Since I hadn't been there, it would give me something to yelp about.
I had a carne asada burrito. Most of the places have packages of chopped beef they throw on the griddle to cook it, this meat had charring on it and tasted like charbroiled steak, this burrito was delicious, very good.
There were a few beans in the burrito, but not many, they certainly weren't using beans as filler, like so many places have decided to do. Some places put so much rice and beans in the burritos, the meat gets lost. I prefer a meat burrito, just meat with cheese, guacamole or salsa, with rice and beans on the side.
The size was medium, not too big, not too small. Some places make things larger, because some people equate quantity to value. A lot of mediocre, is still mediocre. I suppose it depends on why you're eating. If you're taking a break, to relax and enjoy the food, quality means more. If you don't know when you'll have your next meal, your primary goal is to store calories, then quantity would mean more.
If you like the carne asada burritos at Roberto's (which I do), you'll love the carne asada burritos at Los Tacos.
I will definitely go there again and recommend it to anyone.
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