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  • I've only been once, but it was a really good experience. I got the salmon with beets and mashed potatoes and loved it! I'm a big fan of beets but I'm really particular in how they are cooked. These were roasted and I think they had a sweet glaze to them; the consistency was just right. The mashed potatoes were great, but what isn't great if you had truffle oil to it? The salmon was good, too, but the sides really made the dish for me. My husband ordered the flat iron steak. It comes with a side of carrots and turnips, which he said he would've preferred to have been cooked a little longer. I liked them, though. They weren't raw by any means but definitely had a crunch to them. We shared an order of devil egg appetizers. If you try nothing else at this place, try those. They are topped with fried oysters which gives them such a nice flavor and texture. In our case, our server forgot to put the order in, so they comp'ed them for us. He was upfront about it and I almost told him to just cancel, since we got our entrees first. He convinced us to try them anyway and I'm so glad he did. The service and vibe are nice. Everyone was very friendly. And aside from the mishap with the delayed appetizer, which worked out in our favor in the end and was clearly an honest mistake, it was fast. I like the design and layout of the place. It did a good job of feeling upscale-casual -- not snobby at all but feels nice enough for a date night, girls' night out, or even a work lunch. I hope to go back soon to see if the service and food are consistent. I've seen a few negative reviews but so many factors can contribute to a one-time bad experience; I'm hoping those bad experiences are the exception and not the rule. I'd love to have a new 'go-to' restaurant uptown for when we catch a show at Belk Theater (that's why we were there) and so far this seems like a good fit.
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