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  • I recently ate here for Restaurant week. I enjoyed the ambiance of the place if not a little too trendy/upscale. . I ordered the Calamari for the appetizer and the Lobster/Shrimp Diablo for the entree. For dessert I had the Creme Brulee. They serve Pretzel Bread for the table when you're seated and this tasted as you can expect it to. The Calamari had a good flavor to it and was cooked well. The Lobster/Shrimp Diablo had a nice spice to it and despite the lack of Lobster it was rather filling. It was served upon a bed of perfectly cooked Linguine. The Creme Brulee was delicious especially with the fruit added. They offer a good selection of wine, too My friend had the Roasted Chicken which she rather enjoyed. Her side dish (I forget what it was) came in a cute little skillet on the plate with her chicken. The presentation of the food was semi-gourmet (plated aesthetically but not up to par with most upscale restaurants), which by the way I appreciated. My only complaint besides the lack of Lobster, is our waitress. It was very difficult to hear her at all and she never offered to refill our drinks (alcohol). However, I get the vibe that the wait staff at any Charlotte restaurant doesn't operate at 100% during Restaurant Week. I would recommend it to anyone especially if entertaining "out of towners" or as a prequel to an evening out.
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