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  • As a vegetarian I totally appreciate that they always have at least two significant entrees that are vegetarian (i.e. cashew crusted tofu, spring roasted vegetables, crispy polenta...) and several vegetarian appetizers (i.e. tofu steam buns, mushroom tart, crispy Brussels sprouts...). They even have a vegan menu if you ask for it! I also love that the walls are adorned with local art, many of their ingredients are local, the bartenders are all great to talk to, and the specialty drinks are expertly crafted and delicious. My husband and I eat here a couple of times a month and have never had a bad experience (and he says the non-vegetarian food is good, too).
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