I recently went to Sierra Bonita for a really delicious brunch. I've been in the mood lately for biscuits and gravy and this place made my afternoon with a fantastic southwestern version named Verde Vaqueros. The salty sausage gravy was just about perfect and generously poured over each biscuit. The biscuits were also served with some scrambled eggs and a couple strips of bacon that were light and tasted very fresh.
I also got to try the guacamole, tamale app and a few bites of the stacked enchiladas. They were all very very good. The guac was a perfect blend of ripe avocados, diced onion, cilantro and a little lime juice; the serving size wasn't to shabby either. The tamale app was just a single tamale, so I wouldn't recommend it to anyone that is really hungry and would like to spend $5 more wisely. Finally, the enchilada... It was wonderful and with a fried egg nest on top, it was perfecto. The chicken, the tortillas, the beans and the cheese came together to make an excellent southwestern flavor.
Sierra Bonita was great for brunch and I'm excited to go back at another time of day to hopefully have a similar experience.