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  • Two poor experiences so I've had my fill with Portofinos. That said...the servers were pleasant if they're not closing down the place around you. First time... Server wiped the table/menus down with a mildewed rag. Menus and table reeked for the rest of the meal. Asked to be re-sat, but apparently there was no space. Food was nice. Second visit...no smell of decay, but the food was microwaved to a temp hotter than then sun. Also, I'm not a fan of canned chicken. Meal tasted like a school lunch I had in 1978. I think I paid $1.50 for that meal in '78 and that was about what this was worth. If you're a fan of the sub-par, you'll love this place.
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