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  • Tradition and Quality. My wife and I dined here with 5 of our friends. The owner, Alex, welcomed us like we were family. He took the time to provide recommendations and a thorough description into quality of their food. This restaurant takes no shortcuts, everything from the quality of olive oil, to the explosiveness of the creamy decadent risotto, to the methods of freshness in their signature seafood dishes, are all effectively traditional and is evident with every bite. Real foodies will understand and appreciate the quality of good service and food when they dine here. It is a lost art that Alex and his staff have not forgotten.
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