Really enjoyed their burrata-carpaccio appetizer. Highlight of meal to me. Also ordered their pork jowl but mainly out of curiosity. Seemed well executed but, as it turns out, not my thing. One potentially informative critique: I felt that, aside from the cipollini onions, the side elements weren't ideal complements to the main ingredient. Finished with the lemon dessert. It was a nice way to end things and not too heavy.
My colleagues liked the wine they tried but I couldn't partake (work call just after dinner for some reason...).
Staff was competent and reliable but not particularly warm. So not additive but, more fundamentally, not subtractive in any way either. Not the kind of place where you'll get to know the staff after several visits - but, in most settings, that's perfectly fine for sure.