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  • My current favorite brunch place on the eastside! Never a wait, great food, and a large, warm friendly space. They use local organic ingredients and the food is delicious. My favorites were offered as specials (trout scramble, pork chop & eggs) but everything we get there is fantastic. Service can be a bit spotty, even when we are only one of four tables (we tend to get there right when they open). But while they may forget to bring us something we requested, they are friendly --and the food is amazing so we don't care. We don't go to be fawned over, just to eat like KINGS!
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