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  • A. Fucking. Time. Warp. The last thing I want to see when I first enter a Chinese restaurant is some gwai lo greeting us in his accent-less English. Seriously, who wants this? That should have been a warning sign or maybe the 70's style wall paper, carpets, or staff uniforms should have screamed "WARNING". But whatever, it's all about the food, right? Damn, even their food is outdated. Picture walking into a Chinese restaurant in Barrie in the 1980's. Then picture red sauce, yellow sauce, and deep fried. Clearly this business model still works because this resto has been there forever. It doesn't mean I can't blacklist it. Sidenotes: deep fried shrimps were pretty good. Everything else? Meh. Staff was exceptionally nice, saving this place from a one-star review.
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