Had the escargot for appetizer and pizza as the main. Both were well prepared and delicious. The restaurant had a nice cozy feel.
Similar to another review, the bread came after the main course was brought over. It also took some time before anyone came to take our orders. I can't blame the server as the reason could be due to below - I'm sure she was doing her best.
It was a Saturday evening when we came and the place is UNDERSTAFFED. There was a huge line throughout the evening yet empty tables existed throughout the restaurant (they weren't reserved as we noticed people being seated there slowly)