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  • Had dinner on July 30 with 2 others. I know the cuisine first-hand (I am a Budapest native). The veal (borju) and nokkedli (like spatzle) were excellent; the servings were very large. Bread was inferior. Cucumber (uborka) salad was excellent. The cuisine is authentic. Service was good. Balaton is for those who enjoy really good cooking, but it is not for calorie-watchers! I had a bottle of Sam Adams -- this was a beer meal, not a wine meal, so I wish they had draft micro-brews. Recommend.
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