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  • Another nice find in the city. We ordered the Whole Farm ( a combo plate) that featured all the BBQ items. Especially good were the ribs, both pork rubbed, and a huge beef bone. The brisket and chicken were not as good. The sides of cole slaw (spicy & tart) and the beans (still hot & tasty) were great. The service was friendly and knowledgeable. They had numerous beers on tap, including Mill Street organic, and a house red that was fabulous. The decor was garage like with wobbly chairs but somewhat representing the overall theme.
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