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| - I originally wanted to try the location on the strip, but it was closed so we came here. I had calamari, three different kinds of sushi, seaweed salad, and my friend had the halibut.
I tried some of the halibut, and it was to die for. It was cooked to perfection - perfect and interesting combination of flavors, and served on a bed of different veggies like white asparagus and brussles sprouts with a cream/mayo/vinegary type of sauce on the plate I believe.
The sushi I had: spicy salmon rolls, wasn't really impressed by them, the specialty rolls is where it was at. Which leads me to the Rocking Roll, and the Green Dragon. Perfect. They were great, and I've been spoiled by sushi in Japan, so that's saying something.
And I almost forgot, the calamari. It was definitely the most interesting calamari I've had. It was not fried. It comes in a bowl in a spicy tomato sauce, and served with lightly toasted but squishy bread with some kind of buttery/garlic sauce. which I have not seen before. It was different. I would have probably preferred fried calamari, but I would definitely eat this again. It would taste really great on a bed of pasta!
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