Finally got to eat here after a couple of failed attempts. To start, the service from every single staff member was brilliant and Molly made us feel so welcome and anticipated every need. The deviled eggs were amazing and then the hot sauce came and we inhaled them. The biscuit with herb butter and jam were so good my husband let me have a crumb. The shrimp and grits were delicious. Perfectly deveined and tail off shrimp that don't taste like bleach are surprisingly rare so I was super pleased with my delicious, perfectly cooked, sweet bits. My husband got the southern Benedict and he liked it so much he asked about the "free refill" once he'd licked his plate clean. We really enjoyed everything we are and would try everything on the menu without any regret. Will be back for dinner.