We walked over to Paris Las Vegas from Bally's and found this Steakhouse... We had a vegetarian with us so I asked whether if he would be taken care of - the hostess assured us that he would. But comes ordering, the waiter had no idea (even though the hostess said she checked) and told him he can order any of the side dishes (no pasta, no mixed veggie plate, just the side dishes). Ok, I know we are in a Steakhouse, but we asked before seating!
The foie gras I ordered as an appetizer was much more veiny than I would have liked... I've definitely had much better. The steak was great, but not as good as the less expensive one I later tasted at Bouchon. And like the norms at most Steakhouses, we had to order all the sides (steak came with nothing except a few things of veggie).
The other problem was that we first ordered a petit sirah and then a zin ~ the zin was way too sweet as a second wine and the petit sirah was way too dry as the first... And the sommelier said nothing against our ordering (in fact suggested the second wine as a good second wine).
Anyhoo, I probably won't be going back considering the thousands of excellent restaurants in Vegas.